Cuisine as life philosophy
Gaggan Anand sits down at his world-renowned Indian progressive restaurant in Bangkok to discuss how he views the creation of innovative meals, and why he plans to shut the place down in 2020 no matter how successful it is.
Editor's Picks. Similar Videos
The concept car built with synthetic resin
Toray Industries and Sumitomo Chemical are testing a concept car built mainly with synthetic resin, making it much lighter than the average electric car.
India's online grocery market's huge potential
Albinder Dhinsa, the CEO of Grofers, discusses the obstacles faced by the India's nascent but potentially huge grocery delivery industry, and how his business has already found some solutions.
Rooms fit for an emperor
Ever dreamed of staying at an ancient temple in a room once meant for the Imperial family? Ninna-ji Temple in Kyoto now offers just that as it opens its doors to its hermitage. But booking the renovated lodging is not cheap.
Self-driving taxi tested in Tokyo
Hinomaru Kotsu Co. and ZMP Inc. are testing a self-driving taxi in Tokyo, using real passengers. If all goes well, the companies plan to have the service up and running by 2020.
Zozo's body suit -- for when a tailor isn't around
It might look strange, but it ensures that clothes ordered online will fit. The Zozosuit lets customers make precise body measurements with only the help of a smartphone and some white polka dots.
Mercari hits record startup valuation in Tokyo debut
The flea market app Mercari has begun trading on the Tokyo Stock Exchange Mothers market.The stock opened at 5000 yen.