Creating artificial spider silk
Researchers in northern Japan are using genetically modified microbes to make artificial spider silk, with hopes that the material can be used in a wide variety of applications.
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Fukushima cleanup at seven years
The Nikkei visited the Fukushima Daiichi Nuclear Power Plant in early February to see how cleanup is progressing nearly seven years after a massive tsunami resulted in the meltdown of three of its reactors.
Coffee on the rise in Indonesia
High-end coffee culture is rising in Indonesia, with consumers developing more refined tastes and coffee growers benefiting greatly from the growing reputation of Java coffee at home and around the world.
New tools in Olympic security
The Special Equipment Exhibition & Conference for Anti-Terrorism was held in Tokyo to showcase to security professionals the latest in surveillance and protecting public events, with a special eye to helping the 2020 Tokyo Olympics.
China's land of wine
The European luxury brand LVMH has found a little slice of wine paradise in the mountains of Yunnan Province, China, where it is creating wines under the Ao Yun brand that aim to rival any wine the world has to offer.
Making tech grow cacao sustainability
The agri-business Olam International is bringing the latest tech to the world's cacao farms, including in Sumatra, where small-hold farmers can benefit from increased access to price information and agriculture techniques.
Ginza now has its own robot hotel
The Japanese robot-themed Henn na Hotel chain has opened its fifth establishment, this time in the heart of Tokyo, where machines, not humans, deliver the hospitality. We take a look at what the hotel offers.