Opening up the global canned coffee market
Canned coffee is everywhere in Japan, but it is still a novel concept in the U.S. -- for now. American beverage experts from Coca-Cola are learning just how Japan has succeeded in selling bottled coffee, and how innovations continue to be made.
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Fish farming finds new ways to grow
Why is JR West getting into fish farming? Because it is not any typical aquaculture. The cleaner water is producing safer fish and oysters to eat raw, and the business is helping communities along far-flung train lines.
Recycling excess inventories
Sometimes excess inventory can't be helped. But offloading this excess is hard to do without lowering the value of the overall product. But one company has found a way to do just that.
Companies rally behind disabled athletes
Hiring athletes with disabilities has proven beneficial for both the company and the employee, as future paralympians get support, training and funding, and the companies create a team spirit of their own.
The secrets of the water-saving nozzle
The Bubble90 nozzle not only saves money by reducing water use, it also helps make faucets more effective at cleaning. The secret is in the design. But what exactly is that design? We take a closer look.
Warmer, thinner, more innovative jackets
Japan's 2018 winter Olympians might have been the most comfortable athletes in Pyeongchang, thanks to Asics' technological innovations in lightweight jackets. This is how they were made.
Local foods, national appeal
Sake-based salad dressing and udon noodle soup stock are just some of the specialties that companies are coming up with the help local foods gain a wider audience while still preserving what makes these items unique.