Local foods, national appeal
Sake-based salad dressing and udon noodle soup stock are just some of the specialties that companies are coming up with the help local foods gain a wider audience while still preserving what makes these items unique.
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Electronic community currencies keep it local
Local communities are experimenting with their own electronic currencies, allowing residents and visitors to pay for everyday things more efficiently, and adopting these systems at a pace much faster than was thought possible a few years ago.
Recycling excess inventories
Sometimes excess inventory can't be helped. But offloading this excess is hard to do without lowering the value of the overall product. But one company has found a way to do just that.
How to make pure, synthetic quartz
Quartz is essential for modern technology, and demand is only rising. But natural quartz isn't good enough. And making the crystal synthetically is a long, precise operation that one Japanese company has mastered.
Fish farming finds new ways to grow
Why is JR West getting into fish farming? Because it is not any typical aquaculture. The cleaner water is producing safer fish and oysters to eat raw, and the business is helping communities along far-flung train lines.
A fabric like no other
Asahi Kasei is the only company in the world that makes Bemberg, a fabric that is in many ways superior to silk or polyester, but also hard to manufacture.
Teleworking takes on new jobs
Teleworking is transforming how workers work, and how companies value workers. And as more companies in Japan experiment with ways to help people work from home, families and communities are benefiting as well.