The secrets of the water-saving nozzle
The Bubble90 nozzle not only saves money by reducing water use, it also helps make faucets more effective at cleaning. The secret is in the design. But what exactly is that design? We take a closer look.
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Fish farming finds new ways to grow
Why is JR West getting into fish farming? Because it is not any typical aquaculture. The cleaner water is producing safer fish and oysters to eat raw, and the business is helping communities along far-flung train lines.
Teleworking takes on new jobs
Teleworking is transforming how workers work, and how companies value workers. And as more companies in Japan experiment with ways to help people work from home, families and communities are benefiting as well.
Companies rally behind disabled athletes
Hiring athletes with disabilities has proven beneficial for both the company and the employee, as future paralympians get support, training and funding, and the companies create a team spirit of their own.
How to make pure, synthetic quartz
Quartz is essential for modern technology, and demand is only rising. But natural quartz isn't good enough. And making the crystal synthetically is a long, precise operation that one Japanese company has mastered.
The workable search for a marriage partner
Like many parts of Japan, the city of Shikoku Chuo is hard-pressed to find enough workers, and many people are also hard-pressed to find a marriage partner. Now, the services that help find employees is using its toolbox to help people find love.
Local foods, national appeal
Sake-based salad dressing and udon noodle soup stock are just some of the specialties that companies are coming up with the help local foods gain a wider audience while still preserving what makes these items unique.