Cuisine as life philosophy
Gaggan Anand sits down at his world-renowned Indian progressive restaurant in Bangkok to discuss how he views the creation of innovative meals, and why he plans to shut the place down in 2020 no matter how successful it is.
Editor's Picks. Similar Videos
Japan's space agency to test reusable rocket
Japan's space agency will develop a reusable rocket that can carry payloads into orbit on two consecutive days, aiming to cut the costs of space transport.
Bank Mandiri puts focus on offshore assets
Kartika Wirjoatmodjo, the CEO of the Indonesian banking giant Bank Mandiri, talks about the region's commodities recovery and the bank's move into Singapore wealth management as it targets offshore assets.
Tokyo's appeal to foreign students
More foreign students than ever are studying in Tokyo, including many interested in hospitality and design.We met with some of these students and learned why they chose Tokyo.
China's land of wine
The European luxury brand LVMH has found a little slice of wine paradise in the mountains of Yunnan Province, China, where it is creating wines under the Ao Yun brand that aim to rival any wine the world has to offer.
The power of "impact investing"
Durreen Shahnaz, the founder of Impact Investment Exchange, talks about helping the most disadvantaged members of society to borrow and lend, and how this can help emancipate people, from her native Bangladesh to the whole world.
Tokyo's Ikebukuro district has become a center for "otaku" culture, with festivals and shopping streets bringing together fans. But it also has a history of nurturing young manga artists, and it is a tradition that continues to this day.