Eating streetside in Penang
Reporter C.K. Tan explores the dinner offerings of street stalls in Malaysia's George Town, including the region's signature noodle dish of Asam Laksa.
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Thai cats, a breed apart
Revered in ancient texts and admired by kings, Thai cat breeds had until recently been nearly forgotten in their home country. But now breeders, monks and ordinary citizens are working to celebrate and popularize their homegrown felines.
A prison hotel fit for tourists
The century-old Nara Juvenile Prison has closed, but in a few years it will welcome tourists as a hotel. The plan is not just to bring more overnight tourists to Japan's ancient capital, but to also preserve the prison's architectural history.
Off the beaten tourism path in Laos
Oudomxay Province in northern Laos is not the typical destination for tourists in the country, but recently the area has invited visitors to see what life is like for villagers who make up part of Laos' ethnic minorities.
A taste of Thailand through street food
The Nikkei Asian Review's Gwen Robinson and her food critic friend explore the offrerings of Soi 38, Bankok's place to be for great street food.
Taiwan's favorite tour guide to Japan
For many Taiwanese tourists wanting the ideal trip to Japan, it's "Yoshida-san" or nobody, as the Chinese-speaking Japanese tour guide uses his 600,000 Facebook followers to organize events and shake up the traditional travel package.
Vietnam's Phu Quoc Island ready for the big time
The island of Phu Quoc is quickly becoming the next big resort destination in Southeast Asia. And with new resort hotel, special economic status, and even a casino under construction, Vietnam's largest island is ready to welcome the world.