The growing business of edible insects
Contributing writer Marwan Macan-Markar tatses some of the more peculiar insect snacks sold on Bangkok's Rambutri Road, and explains how this once local delicacy is becoming a major business for the region.
Life & Culture. Similar Videos
Slow but steady, aboard Yangon's Circular Line
Reporter Yuichi Nitta rides Yangon's railway loop line, which Myanmar is working to upgrade and provide more people with ways to commute. Currently, the loop takes three hours to complete, but that could soon change.
Crash course for new sushi chefs
It is often thought to take decades to become a master sushi chef, but one school in Tokyo is doing good business building the foundations of proper sushi making with students from around the world, and in just two months.
Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
Vietnam's Phu Quoc Island ready for the big time
The island of Phu Quoc is quickly becoming the next big resort destination in Southeast Asia. And with new resort hotel, special economic status, and even a casino under construction, Vietnam's largest island is ready to welcome the world.
Eating streetside in Penang
Reporter C.K. Tan explores the dinner offerings of street stalls in Malaysia's George Town, including the region's signature noodle dish of Asam Laksa.
A taste of Mumbai street foods
Mumbai is a city known for its variety of street foods. Three of the most popular offerings -- pav bhaji, bhel puri and vada pav -- are prepared and tasted.