Protecting elephants, welcoming tourists
Nikkei Asian Review's Gwen Robinson looks at the Anantara Golden Triangle Elephant Camp & Resort's efforts to balance the financial and ethical demands of rescuing elephants, helping their caretakers, and welcoming tourists in northern Thailand.
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Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
Slow but steady, aboard Yangon's Circular Line
Reporter Yuichi Nitta rides Yangon's railway loop line, which Myanmar is working to upgrade and provide more people with ways to commute. Currently, the loop takes three hours to complete, but that could soon change.
A taste of Thailand through street food
The Nikkei Asian Review's Gwen Robinson and her food critic friend explore the offrerings of Soi 38, Bankok's place to be for great street food.
Taiwan's favorite tour guide to Japan
For many Taiwanese tourists wanting the ideal trip to Japan, it's "Yoshida-san" or nobody, as the Chinese-speaking Japanese tour guide uses his 600,000 Facebook followers to organize events and shake up the traditional travel package.
A prison hotel fit for tourists
The century-old Nara Juvenile Prison has closed, but in a few years it will welcome tourists as a hotel. The plan is not just to bring more overnight tourists to Japan's ancient capital, but to also preserve the prison's architectural history.
Crash course for new sushi chefs
It is often thought to take decades to become a master sushi chef, but one school in Tokyo is doing good business building the foundations of proper sushi making with students from around the world, and in just two months.