Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
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Tokyo's Ikebukuro district has become a center for "otaku" culture, with festivals and shopping streets bringing together fans. But it also has a history of nurturing young manga artists, and it is a tradition that continues to this day.
Off the beaten tourism path in Laos
Oudomxay Province in northern Laos is not the typical destination for tourists in the country, but recently the area has invited visitors to see what life is like for villagers who make up part of Laos' ethnic minorities.
Thai cats, a breed apart
Revered in ancient texts and admired by kings, Thai cat breeds had until recently been nearly forgotten in their home country. But now breeders, monks and ordinary citizens are working to celebrate and popularize their homegrown felines.
A funeral before dying
When former Komatsu President Satoru Anzaki was diagnosed with terminal cancer, he decided take charge of his own funeral, and make it an event to say thank you and farewell on his own terms.
Celebrating Chinese New Years with all
The Cap Go Meh festival to celebrate the end of the Chinese New Years period in Indonesia's West Java Province brings together ethnic Chinese, Muslims, Catholics, Protestants and Hindus as the entire community joins in.
Coffee on the rise in Indonesia
High-end coffee culture is rising in Indonesia, with consumers developing more refined tastes and coffee growers benefiting greatly from the growing reputation of Java coffee at home and around the world.