Crash course for new sushi chefs
It is often thought to take decades to become a master sushi chef, but one school in Tokyo is doing good business building the foundations of proper sushi making with students from around the world, and in just two months.
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Taiwan's favorite tour guide to Japan
For many Taiwanese tourists wanting the ideal trip to Japan, it's "Yoshida-san" or nobody, as the Chinese-speaking Japanese tour guide uses his 600,000 Facebook followers to organize events and shake up the traditional travel package.
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Thai cats, a breed apart
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Off the beaten tourism path in Laos
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A taste of Mumbai street foods
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