Chinese New Year 2015 in Hong Kong
The Nikkei Asian Review's Enid Tsui explores the various events held across Hong Kong as the city welcomed the year of the sheep and weighed the impact of political demonstrations that are still very much on people's minds.
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FT editor explores Kyoto, Tokyo
Robert Shrimsley, the managing editor of FT.com, takes a four-day trip to some of Tokyo's and Kyoto's most famous spots, including the Golden Pavilion, Kyoto's oldest inn, Akihabara, and a robot restaurant, in a brief but memorable look into Japan.
The growing business of edible insects
Contributing writer Marwan Macan-Markar tatses some of the more peculiar insect snacks sold on Bangkok's Rambutri Road, and explains how this once local delicacy is becoming a major business for the region.
A taste of Thailand through street food
The Nikkei Asian Review's Gwen Robinson and her food critic friend explore the offrerings of Soi 38, Bankok's place to be for great street food.
Helping stray dogs through social media
One man in Thailand has made it his mission to rescue and care for as many of the country's stray dogs as he can. But he is not alone, thanks to Facebook, through which people from around the world can pitch in.
Singapore's Michelin-star chicken, for US$1.50
Hungry reporter Tomomi Kikuchi visits the Hong Kong Soya Sauce Chicken Rice & Noodle in Singapore, which sells the lowest-priced meals in the world that have received a Michelin star -- at 2 Singapore dollars a plate (roughly U.S.$1.50).
NHK Symphony plays for Europe
Paavo Jarvi, the chief conductor of the NHK Symphony Orchestra, discusses the seven-city tour of Europe and how an all-Japanese orchestra can play the great halls of European music and hold their own with Mahler, Sibelius and Shostakovich.