Chinese New Year 2015 in Hong Kong
The Nikkei Asian Review's Enid Tsui explores the various events held across Hong Kong as the city welcomed the year of the sheep and weighed the impact of political demonstrations that are still very much on people's minds.
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One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
A prison hotel fit for tourists
The century-old Nara Juvenile Prison has closed, but in a few years it will welcome tourists as a hotel. The plan is not just to bring more overnight tourists to Japan's ancient capital, but to also preserve the prison's architectural history.
Million lanterns light up Thailand’s sky
The annual Yee Ping festival is celebrated in the northern Thai city of Chiang Mai, as thousands of locals and visitors release paper lanterns into the night sky.
Slow but steady, aboard Yangon's Circular Line
Reporter Yuichi Nitta rides Yangon's railway loop line, which Myanmar is working to upgrade and provide more people with ways to commute. Currently, the loop takes three hours to complete, but that could soon change.
NHK Symphony plays for Europe
Paavo Jarvi, the chief conductor of the NHK Symphony Orchestra, discusses the seven-city tour of Europe and how an all-Japanese orchestra can play the great halls of European music and hold their own with Mahler, Sibelius and Shostakovich.
Singapore's Michelin-star chicken, for US$1.50
Hungry reporter Tomomi Kikuchi visits the Hong Kong Soya Sauce Chicken Rice & Noodle in Singapore, which sells the lowest-priced meals in the world that have received a Michelin star -- at 2 Singapore dollars a plate (roughly U.S.$1.50).